Our Products

ALPHONSO MANGO PUREE / PULP (ASEPTIC)

Alphonso Mango Pulp is extracted from high-quality and selected ripened Alphonso Mango fruits. Mangifera Indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. Alphonso, the “King of Fruits”, also known as Badami, Hapus or Hapoos is in great demand in international and domestic markets because of its sourish sweet taste & rich aromatic flavour.

  • Alphonso Mango Pulp is extracted from high-quality and selected ripened Alphonso Mango fruits. Mangifera Indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. Alphonso, the “King of Fruits”, also known as Badami, Hapus or Hapoos is in great demand in international and domestic markets because of its sourish sweet taste & rich aromatic flavour.

  • Packing : OTS can packing. 3.1 kgs net weight x 6 cans per carton box.
  • Container Loading : 1000 cartons per 20 ft container.
  • Storage : Ambient. Temperature Less than 30 deg C.
  • Shelf Life : 24 months
  • Available Month: April and June.
Parameter UOM Minimum Maximum
Brix Value at 20 deg C
as Deg Bx (TSS)
16
16 to Natural
pH value at 20 deg C
Value
3.6
4.2
Acidity (%) by Tritemetry
as % Citric Acid anhydrous
0.35
0.60
Consistency cm / 30 sec at 20 deg C
Seconds
25
65

TOTAPURI MANGO PUREE / PULP (ASEPTIC)

  • Totapuri Mango Pulp is made from very good and ripe Totapuri Mangoes. Mangifera Indica, also called mango, is a type of plant that produces flowers and belongs to the Anacardiaceae family. Totapuri Mango is a type of mango that has a beak-like shape at the end.

  • It has a greenish-yellow skin and tastes both sweet and tart. It tastes really good and smells nice. Totapuri mangoes are easy to process because they are big, have a small seed, and contain more pulp. This fruit grows during a specific time of the year, between May and July.
  • Packing : Aseptic packing 215 kgs net weight. (Aseptic Bags - Polyliners & MS Drums).
  • Container Loading : 80 drums per 20 ft container.
  • Storage :Ambient. Temperature Less than 30 deg C
  • Shelf Life : 24 months
  • Available Month: May and June.
Parameter UOM Minimum Maximum
Brix Value at 20 deg C
as Deg Bx (TSS)
14
16
pH value at 20 deg C
Value
3.6
4.2
Acidity
as % Citric Acid w/w
0.35
0.60
Consistency cm / 30 sec at 20 deg C
Centimeters
9
12

FRUITS - MANGO

  • Mango is a good source of immune-boosting nutrients. One cup (165 grams) of mango provides 10% of your daily vitamin A needs (3Trusted Source). Vitamin A is essential for a healthy immune system.

  • Not getting enough of this vitamin is linked to a greater risk of infection (31Trusted Source, 32Trusted Source, 33Trusted Source).

FRUIT PULP - MANGO

  • Mango pulp or concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese, and various other kinds of beverages. It can also be used in puddings, bakery fillings

  • fruit meals for children and flavours for the food industry, and also to make the most delicious ice creams, yogurt and confectionery.

FRUIT PULP - TAMARIND

  • We manufacture Tamarind Concentrate from fresh, ripe seedless Tamarind through water extract process, we ensure the product is with natural color, flavor, freshness and long shelf life. We maintain and strictly follow international standard at every stage of production.

  • India grows the finest Tamarind that is brown & black in color, pod-shaped fruit tamarinds can be used fresh or dried, but are most often available in the India as fruit and processed into tamarind concentrate. Tamarind concentrate — sometimes called tamarind paste — has a mildly sweet flavor combined with an acidity that is similar lemon juice.

Applications

  • Tamarind concentrate is traditionally used as a way to add a slightly sour bite to Middle Eastern, Thai and Indian dishes. Use a few spoons of the paste to balance the sweetness in chutney and savoury dishes, blended in juice or sweetened drink.
  • Try dissolving a small amount of the concentrate in regular or carbonated water for your own version of tamarind juice, a drink popular in the some countries.
  • Packing : 200 gms to 1 Kgs pouch.
  • Container Loading : 1 x 50/ 60 Kgs size HDPE Blue or White Drums.
  • Storage :It should be stored at cool & dry place at Ambient Temperature.
  • Shelf Life : 24 months
  • Available Month: May and June.

Physical, Chemical and Organoleptic Characteristics
T.S.S. (° Brix)
Min 65
Acidity(% as C/A)
10 - 14%
pH
<3.00
Consistency
Bostwick <12 Color Chocolate Brown
Flavour
Typical Ripe Tamarind Flavour
Taste
Natural & Characteristic Ripe Tamarind Taste & free from off taste

Microbial Characteristics
T.P.C CFU/g
<10
Yeast & Mould CFU/g
<10
Coliform per gram
<3.00
Pathogens per gram
Bostwick <12 Color Chocolate Brown

LEMON CONCENTRATE

  • Our Lemon Concentrate is made with sound and mature - grown lemons in order to keep all of the properties to get an acidity-high and a tasty lemon concentrate. The concentrated form allows for easier storage, transportation

  • Lemon Concentrate is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix grades of ready-to-drink product. Normally it is packed in aseptic, in metallic, conical drums, covered with plastic lids. This product should be stored between 4 and 10 degrees Celsius.

RICE - PALAKKAD ROSE MATTA

  • It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.

  • Palakkadan matta rice was the choice of the royal families of Chola and Chera dynasties of India. The poorer sections of the society had no access to it as this variety was considered very expensive at that time.

Ponni Parboiled Rice

  • We export the best quality Ponni Parboiled rice across the globe. We follow a strict quality check policy when sourcing the Ponni Parboiled rice from the regions its famous for. Ponni parboiled rice is a high quantity of B-6 vitamin. addition of key vitamins and minerals such as Iron, Iodine, Zinc, and Vitamins A & D

  • "It is safe for improving nutrition among people. Adding nutrients to food does not pose health to people. The quantity included is little and well beneath the Suggested Day by Allowances (RDA) and is well directed as per endorsed standards for safe utilization."

  • "It is a cost-effective Supplement food and does not require any changes in eating designs or food habits of people. It may be a socio-culturally worthy way to deliver nutrients to people." it does not change the characteristics of the food Just like the taste, smell or the surface of the food.

Tetra Pack - Guava Drink

  • White Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. Pink Guava Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. The Guava pulp obtained is pure and creamy white & pink in texture, assuring highest quality standards.

  • The selected white & Pink guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization.

Tetra Pack - Pineapple Drink

  • The pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family although sometimes it can be taller. In appearance, the plant has a short, stocky stem with tough, waxy leaves.

  • When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can exceed this. Once it flowers, the individual fruits of the flowers join together to create what is commonly referred to as a pineapple.

Tetra Pack - Mango Drink

  • India grows the finest mangoes in the world. Although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale out of which Totapuri is one of the outstanding specimens. Mangoes grow on spreading shot-trunked trees that have thick dark green leaves. The fruit hang from the branches either singly or in bunches.

  • The product mango pulp is obtained by the processing of sound, mature, ripened.

Tetra Pack - Orange Drink

  • Our Orange Juice Concentrate is prepared with oranges from Spanish varieties of Citrus Sinensis. As you would know, the oranges from Valencia, an Eastern Spanish region, are very famous because of their freshness and rich properties. We obtain our Orange Juice Concentrate from these varieties in order to obtain a high-quality product.

  • Orange Juice Concentrate 65º Brix is available with different quantities of cells and pulp, depending on the client’s needs. We also supply other orange sub-products, such as orange comminuted (puree), orange concentrate clear, orange concentrate cloudy, orange essential oil, and orange pulp cells.