Our Products

ALPHONSO MANGO PUREE / PULP (ASEPTIC)

Alphonso Mango Pulp is extracted from high-quality and selected ripened Alphonso Mango fruits. Mangifera Indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. Alphonso, the “King of Fruits”, also known as Badami, Hapus or Hapoos is in great demand in international and domestic markets because of its sourish sweet taste & rich aromatic flavour.

Parameter UOM Minimum Maximum
Brix Value at 20 deg C
as Deg Bx (TSS)
16
16 to Natural
pH value at 20 deg C
Value
3.6
4.2
Acidity (%) by Tritemetry
as % Citric Acid anhydrous
0.35
0.60
Consistency cm / 30 sec at 20 deg C
Seconds
25
65

TOTAPURI MANGO PUREE / PULP (ASEPTIC)

Parameter UOM Minimum Maximum
Brix Value at 20 deg C
as Deg Bx (TSS)
14
16
pH value at 20 deg C
Value
3.6
4.2
Acidity
as % Citric Acid w/w
0.35
0.60
Consistency cm / 30 sec at 20 deg C
Centimeters
9
12

FRUITS - MANGO

FRUIT PULP - MANGO

FRUIT PULP - TAMARIND

Applications

Physical, Chemical and Organoleptic Characteristics

T.S.S. (° Brix)
Min 65
Acidity(% as C/A)
10 - 14%
pH
<3.00
Consistency
Bostwick <12 Color Chocolate Brown
Flavour
Typical Ripe Tamarind Flavour
Taste
Natural & Characteristic Ripe Tamarind Taste & free from off taste

Microbial Characteristics

T.P.C CFU/g
<10
Yeast & Mould CFU/g
<10
Coliform per gram
<3.00
Pathogens per gram
Bostwick <12 Color Chocolate Brown

LEMON CONCENTRATE

RICE - PALAKKAD ROSE MATTA

Ponni Parboiled Rice

Tetra Pack - Guava Drink

Tetra Pack - Pineapple Drink

Tetra Pack - Mango Drink

Tetra Pack - Orange Drink